Santiago's Baja Grill Menu
Welcome to Santiago's Baja Grill, where fresh flavors from the heart of Mexico meet the charm of Hampton, NH! Nestled at 20 Depot Square, this cozy eatery offers a delightful array of Mexican and Southwestern-inspired dishes that are sure to tantalize your taste buds.
Customers rave about the spicy Margaritas and the creative taco specials available daily, making it a must-visit for taco enthusiasts. Each bite of the tacos, blended with sweet pineapple and spicy beans, showcases a symphony of flavors that dance on your palate.
With an inviting atmosphere, friendly staff, and the option to dine al fresco, it’s the perfect spot for a casual meal or a festive gathering. For those who appreciate great food at affordable prices, a visit to Santiago's is an experience that promises to satisfy.
FOOD - MEAL
CARNITAS POBLANO BURRITO
Smoked pork shoulder, roasted poblanos, rice, two types of chipotle sauces, salsa. wrapped and grilled. served with black beans and sour cream
CATCH OF THE DAY
On Rotation! But all are grilled and set on wild greens, pepper coulis and verde sauce with rice and grilled tomato.
CHIMICHURRI STEAK
Grilled Tri-Tip Steak with house chimichurri sauce, pineapple, yellow rice and wild greens .
CHIPOTLE CHICKEN QUESADILLA
corn and black bean salsa, chicken, jack cheese, chipotle sauce
CHOPPED SALAD
tomato, purple onion, cucumber, Avocado over wild greens . Tossed in our house red wine vinaigrette. Add any protein for 6!
KIDS MEAL
Mini quesadilla, chicken, veggie or plain. Served with sliced cucumber, rice and cools sauce for dipping. ice cream dessert.
QUESADILLA
Cheddar jack cheese in a 12” flour tortilla served with sides of salsa fresca, Santiago’s cool sauce and black beans.
SEAFOOD PAELLA
A Spanish tradition with Santiago’s style. Jumbo shrimp, Maine or PEI Mussels, Mahi Mahi, simmered in a white wine and tomato-saffron broth over rice.
SOUP AND TACO SPECIAL
any taco with any soup or chili. best thing on the menu.
STEAK FAJITA BOWL
Grilled carne asada (flank steak) poblanos, jalapenos and red onions over rice and beans with salsa Fresca, sour cream, avocado and cheddar jack. Healthy and tasty!
STUFFED POBLANO PEPPER
Split poblano pepper, grilled chicken breast, yellow rice, cheddar jack and cotija cheese. Topped with verde aioli and red pepper coulis
TACO
Baja style flour taco shell with melted cheddar, cabbage, pico and Santiago's Cool Sauce.
TACO COMBO
Our staple. (Choose two) : Grilled Chicken Breast, Carne Asada (steak), Spicy Shrimp, Grilled Mahi Mahi, Blackened Swordfish, Veggie, *Carnitas (smoked pork shoulder). Salsa fresca, shredded cabbage, cheddar jack, Santiago’s Cool Sauce in a 6” flour tortilla. Served with Loaded Rice and Beans (topped with pico, cilantro cool sauce) *Carnitas is served ‘Street Style” w/ corn and black bean salsa and chipotle aioli.
VEGGIE BOWL
Grilled zucchini, yellow rice, beans, greens, salsa fresca, cilantro, topped with cotoja cheese and Santiago’s Cold Sauce
BAJA BREAD
Grilled Fajita veggies covered in cheddar jack and served with our killer chili/queso dip
CEVICHE
Fresh squeezed citrus marinated shrimp tossed with tomatoes, cucumber, cilantro, garlic and jalapenos. Served with house baked pita chips. Until we run out!
CHILI
rotating styles, and always made in house!
GUACAMOLE
Avocados, a bit of pico, garlic and fresh squeezed lime. Made to order.
HAVANA DIP
Slow baked black beans, queso sauce, salsa fresca and cotija cheese. Served with house-baked pita chips. Have it as it is or add some chicken or short rib. Warning: addictive.
QUESO AND CHIPS
ST. CORN BOWL
Charred corn, with jalapeno and red bell peppers, cool sauce, scallions and cotija cheese.
WICKED SHRIMP
Tail-on garlic shrimp, served with a sweet, smokey chipotle glaze.
FOOD - APPETIZER
FOOD - SIDES
AVOCADO SLICES
BEANS
Black beans topped with scallions and cotija cheese
CORN BREAD
FAJITA VEGGIES
GARLIC BREAD
LOADED RICE AND BEANS
Black beans topped with scallions and cotija cheese. Yellow rice
RICE
yellow rice
SIDE CHIPOTLE AIOLI
SIDE CHIPOTLE SAUCE
SIDE COOL SAUCE
SIDE CORN/BLACK BEAN SALSA
SIDE OF CHIPS
SIDE CORN CHIPS
SIDE OF GUAC (2 Oz)
SIDE OF PICO
SIDE OF SOUR CREAM (2 Oz)
SIDE SALAD
SIDE VERDE AIOLI
Mexican Brownie Sundae
Ice Cream
FOOD - DESSERT
MEAL
CARNITAS POBLANO BURRITO
Smoked pork shoulder, roasted poblanos, rice, two types of chipotle sauces, salsa. wrapped and grilled. served with black beans and sour cream
CATCH OF THE DAY
On Rotation! But all are grilled and set on wild greens, pepper coulis and verde sauce with rice and grilled tomato.
CHIMICHURRI STEAK
Grilled Tri-Tip Steak with house chimichurri sauce, pineapple, yellow rice and wild greens .
CHIPOTLE CHICKEN QUESADILLA
corn and black bean salsa, chicken, jack cheese, chipotle sauce
CHOPPED SALAD
tomato, purple onion, cucumber, Avocado over wild greens . Tossed in our house red wine vinaigrette. Add any protein for 6!
KIDS MEAL
Mini quesadilla, chicken, veggie or plain. Served with sliced cucumber, rice and cools sauce for dipping. ice cream dessert.
QUESADILLA
Cheddar jack cheese in a 12” flour tortilla served with sides of salsa fresca, Santiago’s cool sauce and black beans.
SEAFOOD PAELLA
A Spanish tradition with Santiago’s style. Jumbo shrimp, Maine or PEI Mussels, Mahi Mahi, simmered in a white wine and tomato-saffron broth over rice.
SOUP AND TACO SPECIAL
any taco with any soup or chili. best thing on the menu.
STEAK FAJITA BOWL
Grilled carne asada (flank steak) poblanos, jalapenos and red onions over rice and beans with salsa Fresca, sour cream, avocado and cheddar jack. Healthy and tasty!
STUFFED POBLANO PEPPER
Split poblano pepper, grilled chicken breast, yellow rice, cheddar jack and cotija cheese. Topped with verde aioli and red pepper coulis
TACO
Baja style flour taco shell with melted cheddar, cabbage, pico and Santiago's Cool Sauce.
TACO COMBO
Our staple. (Choose two) : Grilled Chicken Breast, Carne Asada (steak), Spicy Shrimp, Grilled Mahi Mahi, Blackened Swordfish, Veggie, *Carnitas (smoked pork shoulder). Salsa fresca, shredded cabbage, cheddar jack, Santiago’s Cool Sauce in a 6” flour tortilla. Served with Loaded Rice and Beans (topped with pico, cilantro cool sauce) *Carnitas is served ‘Street Style” w/ corn and black bean salsa and chipotle aioli.
VEGGIE BOWL
Grilled zucchini, yellow rice, beans, greens, salsa fresca, cilantro, topped with cotoja cheese and Santiago’s Cold Sauce
BAJA BREAD
Grilled Fajita veggies covered in cheddar jack and served with our killer chili/queso dip
CEVICHE
Fresh squeezed citrus marinated shrimp tossed with tomatoes, cucumber, cilantro, garlic and jalapenos. Served with house baked pita chips. Until we run out!
CHILI
rotating styles, and always made in house!
GUACAMOLE
Avocados, a bit of pico, garlic and fresh squeezed lime. Made to order.
HAVANA DIP
Slow baked black beans, queso sauce, salsa fresca and cotija cheese. Served with house-baked pita chips. Have it as it is or add some chicken or short rib. Warning: addictive.
QUESO AND CHIPS
ST. CORN BOWL
Charred corn, with jalapeno and red bell peppers, cool sauce, scallions and cotija cheese.
WICKED SHRIMP
Tail-on garlic shrimp, served with a sweet, smokey chipotle glaze.
APPETIZER
SIDES
AVOCADO SLICES
BEANS
Black beans topped with scallions and cotija cheese
CORN BREAD
FAJITA VEGGIES
GARLIC BREAD
LOADED RICE AND BEANS
Black beans topped with scallions and cotija cheese. Yellow rice
RICE
yellow rice